The Heirloom tomato salad at The Mercer Kitchen
I’ve never had a bad meal at The Mercer Kitchen, and after yesterday’s lunch, I realized I needed to write a post about the SoHo restaurant which is one of my NUC faves. Located underneath the Mercer Hotel, The Mercer Kitchen has chic minimalist interior design (designed by Christian Liaigre) and killer food that is good enough for foodies, but isn’t overly complicated.
Looking up at the Mercer Kitchen
Executive Chef slash owner Jean-Georges Vongerichten has an incredible menu filled with interesting riffs on seasonal cuisine. There were so many appetizers my husband and I wanted to try, we knew what we wanted to order that we never even glanced at the entrees section of the menu.
The shrimp cocktail from the Raw Bar
I started with the Sweet Pea Soup, which was incredibly fresh tasting and light and perfect for a summer lunch. For protein, I ordered the shrimp cocktail from the Raw Bar. My husband had a tomato-centric meal, starting with the Market Tomato Gazpacho and then following up with the Heirloom Tomato Salad with basil, Serrano chili and onions.
The Ginger Margarita hit the spot on a hot summer day
Keeping with the tomato theme, my husband had a Bloody Mary and I had a light and flavorful Ginger Margarita. The meal was satisfying yet light and HELLA DELICIOUS. It reminded me why I always enjoy coming back to the Mercer Kitchen.
Sweet Pea Soup with Vegetables and Croutons
Next time, I need to get back here for dinner… or at least get to entree section of the menu.
99 Prince St, New York
NY 10012, United States