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A Stay at Le Bristol in Paris (Thanks to LHW Leaders Club Unlimited)

Cleo, the most famous resident of Le Bristol, lounging in the lobby

On my recent trip to Paris, I had the opportunity to spend a few nights at Le Bristol on rue du Faubourg Saint-Honoré. What I knew about Le Bristol is mostly for it’s role in Midnight in Paris (it’s where Rachel McAdams’ and Owen Wilson’s characters stayed). I remembered it looked really expensive.

Curving stairs and a glamorous vintage caged elevator add to Le Bristol’s glamorous atmosphere

Left: fresh fruit and wine welcome amenity Right: the flowers on the vanity

Fortunately my husband is a Leaders Club Unlimited member of LHW hotels, and Le Bristol had award availability for a few nights. Score! So I spent a very lovely few days in room 714 of this old school luxury hotel… and it was FABULOUS.

The classic desk

Room 714 was huge by Parisian standards. The vibe at Le Bristol is old world luxury, but the property has all the requisite tech perks, including easy to use, speedy wifi (free for Leaders Club Unlimited members).

Traditional elegance in the vibe at Le Bristol

The bed was uber comfy, and the bathroom, while simple in style had the most impressive water pressure I’ve experienced in Paris. The tub was huge, well designed for soaking and filled quickly.

Left: the shower had serious power (and La Prarie amenities) Right: the separate water closet

Suddenly I had a dilemma– I did not want to leave the room to explore Paris.

Le Bristol’s bathtub worked for serious soaking

As lovely as the room is, the true star at Le Bristol is the service. It was flawless. Every request was handled exceptionally well.

The view from room 714 into the courtyard

Le Bristol Breakfast Menu

Another perk of the LHW Leaders Club Unlimited: not paying € 85 per person for breakfast (it’s an included benefit).

Poached eggs just taste better in Paris, especially when they are free

Behold: perfectly styled fruit at breakfast

Obligatory breakfast bread basket shot

The dining room at Le Bristol

While in my heart I’m a Saint-Germain girl, I’m also never going to turn down a chance to stay at Le Bristol. It’s legendary reputation is well deserved and the service is perfection.

Hôtel Le Bristol Paris

112 rue du Faubourg Saint Honoré
75008 Paris
Tel: +33 (0)1 53 43 43 00
Fax: +33 (0)1 53 43 43 01
reservation@lebristolparis.com

Rates start at $1128 USD

Check the LHW site for special offers

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Where to Eat in Paris: L’Ecailler du Bistrot for Oysters

The shellfish plate at L’Ecailler du Bistrot

Looking for a great oyster bar in Paris? Head to rue Paul Bert in the 11th. There is Bistrot Paul Bert just down the street, and the unpretentious maritime-themed L’Ecailler du Bistrot, which has combines classic French ambience with excellent seafood.

Plateau de Fruits de Mer Time Lapse at L’Ecailler Du Bistrot Paris, France

It’s all about the seafood here. While my crab and scallop allergy kept me from the shellfish platter, my friends devoured it over the course of an hour.

One of L’Ecailler du Bistrot’s maritime-themed rooms

The fresh oysters from Normandy and Brittany, cockles and various other crustaceans all received rave reviews from my friends. The sole muniere was a standout, as was the half lobster served with frite, and the linguini with clams.

The half-lobster at L’Ecailler du Bistot

The entire meal was complemented by a few bottles of reasonably priced (for Paris) wine from the menu.

The oysters are ready for their close-up

Left: the empty shells Right: oysters on the half shell

Linguini with clams

This was a meal I had absolutely no expectations about, and wound up one of my favorites of the trip. The cozy atmosphere and good service did not hurt.

The Sole Muniere (before and after)

No doubt– L’Ecailler du Bistrot is a seafood standout.

L’Ecailler du Bistrot

22 Rue Paul Bert 75011 Paris

phone +33 1 43 72 76 77

Opening hours:
Monday-Friday, noon to 14h30 and 19h30 to 23h

Closed Sundays & Mondays

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Where Foodies Shop in Paris: Patrick Roger for Chocolate

The almonds in a Patrick Roger chocolate Bar

Patrick Roger is a rock star of chocolate. He’s both a highly esteemed chocolatier who has earned the Meilleur Ouvrier de France (MOF) honor as well as a “chocolate artist” who is known for sculpting animal forms from cocoa and displaying them in his gorgeous boutiques.

Lioness in chocolate at Patrick Roger

He’s know for cruising around town on his motorcycle covered in cocoa powder and using the rubber from Ducati tires for the handles of his jewel toned blue bags. His persona might be bad boy Willy Wonka, but his creations are both whimsical and delicious.

Patrick Roger creations nestled in his signature blue boxes

It”s worth visiting his Left Bank boutique store to try some of his explode-in-your mouth “colours” candies, which look like edible gems but unfortunately too delicate to travel well.

Patrick Roger colours are fresh tasting and beautiful to look at

Patrick Roger is also thoughtful. He’s known for sourcing the best possible ingredients from around the globe and his next level candies combine non-traditional ingredients like basil, lemongrass, oatmeal and Sichuan pepper in a way which inexplicably elevates chocolate to the next level.

Cases of chocolate deliciousness at Patrick Roger

This is a great place to blow some euros. You truly cannot go wrong. There is also a great selection of mini-chocolate bars for 7€ that travel well in their cool tin packaging and last– in theory– for up to a year. Once opened, they tend to disappear within hours.

Marizpan whimsy at Patrick Roger

The distinctive blue box of Patrick Roger

Patrick Roger Chocolate Boutique

3 place de la Madeleine
75008 Paris
Tel: 01 42 65 24 47
Tel: 09 67 08 24 47

From Monday to Sunday
10.30 a.m to 7.30 p.m

108 boulevard Saint-Germain
75006 Paris
Tel: 09 63 64 50 21
Tel: 01 43 29 38 42

From Monday to Sunday
10.30 a.m to 7.30 p.m

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Five Minute Film School: Rainy Day Time Lapse in Paris

Rainy Day Time Lapse in Paris

My recent trip to Paris was the first time I tried out the time lapse feature on the my new iPhone 6. This video is the result.

How I did it: I set up my In Your Face Viewbase clamp in the window of room 407 at Hôtel Fouquet’s Barrière and started the time lapse feature on the iPhone 6. I let the camera run for approximately 45 minutes.

I think the resulting time lapse is fun and quite good quality. But I do think that making a successful time lapse requires a tripod or clamp base. Usually I use the $4.99  TimeLapse app for iPhone, which includes presets for traffic, cloud, sunrise, and other typical time lapse situations. I missed having these options using the time lapse function on the iPhone 6 native camera, but I wouldn’t be surprised if future versions contain these controls.

I shot this video from the window on the 4th floor

Overall: I think the time lapse feature on the iPhone 6 is pretty darn cool and well worth experimenting with when you’re shooting action– just be sure to use a tripod or to keep your phone still while shooting. I still think the TimeLapse app is well worth the $4.99 and will continue to use it for more specialized situations.

An exterior sign at Hotel Fouquet’s Barriere

Hôtel Fouquet’s Barrière

46, avenue George V

75008 Paris

France

Phone: +33 (0) 1 40 69 60 00

Reservation:

+33(0)970 809 111

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Glamping in the South Pacific: A Stay at the Jean-Michel Cousteau Fiji Resort

Sunset sail at the Jean-Michel Cousteau Resort in Fiji

Editor’s Note:

Earlier this month I visited the Jean-Michel Cousteau Resort in Fiji on assignment for Glamping.com. You can read my full daily trip reports on the Glamping.com Blog here. I don’t want to repeat myself, so this post is a more traditional hotel review for readers of this blog.

- Jen

Poolside at the Jean-Michel Cousteau Fiji Resort

The last time I visited Fiji I was on my honeymoon. Having just celebrated a milestone anniversary, my husband and I thought it was time to re-visit the South Pacific island country we had such fond memories from. I was thrilled to find a Glamping.com property in Fiji, so started pinned down dates at the Jean-Michel Cousteau Resort in early October. The resort is one of the world’s first eco-resorts and has, as one would assume with the name “Cousteau” attached, an excellent reputation for it’s SCUBA diving program.

The Musical welcome at JMC Resort Fiji

There are not a lot of flights from the US to Fiji, so we booked business class on Fiji Airways direct flight from LAX to Nadi, Fiji. For the record, Fiji Airways rocks. The 11 1/2 hour flight was painless and the the airline has extremely friendly flight attendants and a gorgeous, minimalist livery with tribal accents. We spent a few nights in Nadi to recover from jet lag before hopping on the smaller plane to the island of Savusavu, where the resort is located.

We were greeted at the Nadi airport by Mini, a representative from the resort who helped manage to pull some strings to get us on an earlier flight to the island. It was our first interaction with the personalized service for which the resort is known. All the staff was helpful and very friendly. I also liked that they all wear very legible name tags, so you don’t feel pressured to memorize everyone’s name. There is high staff-to-guest ratio, so it’s a thoughtful touch.

Garden Bure #18 was our home away from home

We arrived to a musical greeting and a lovely message of “welcome home,” which sets the tone for the resorts laid-back-yet-attentive management philosophy.

Our room, a thatched room traditional Fijian”bure,”was not ready when we arrived so we just chilled out near the pool in the adults-only “serenity area.” Wifi worked on the day beds and staff checked on us frequently to make sure we had everything we needed… including several fresh, young coconuts to drink.


Note: EVERYTHING tastes better when served in a coconut

Left: the seated hammock for our Garden Bure Right: a seaside seating area

The rooms upscale yet simple thatched huts (called bures), cooled by fans. The bathroom was suitably luxurious with dual sinks and a good shower. The staff put out mosquito coils every night and will hang mosquito netting above your bed upon request (we requested it). There are no televisions or telephones in the rooms, but you don’t miss them. Our garden bure was not the quietest room, as it was situated close to the Bula club (the on-site club for young children) and family pool. Couples might prefer booking an ocean front bure should you want more solitude.

Simple island elegance is the vibe in Garden Bure #18

Overall the resort did a great job keeping both families and children happy. Each child is assigned a Nanny during their stay, and their are activities for both younger children as well as teens. Basically EVERY family member has a good time at the resort. I shocked to find myself enjoying the crab races that were intended for the kids. The kids programs have a eco-education theme to them that I thought was a nice touch, and the resort employs a lot of locals so it gives you a great sense for the warmth of the Fijian people.

Plenty of seating areas and a well staffed activities center are big draws at the resort

September and October are high tourist season in Fiji (due to Australian school holidays) and are known for having the best weather. My stay experienced unseasonable rains, but that didn’t hamper the fun as much as my tanning and photo opportunities. The thatched roofs above the poolside day beds kept me dry and there were plenty of umbrellas available if you wanted to dash to your bure.

Visiting the private island belonging to the resort was one of the highlights of the trip

One of the resort’s not-to-be missed features is a visit to it’s private island, which is about 10 minutes away by boat. The island can be booked for a picnic lunch or a romantic dinner for an extra charge at this all-inclusive resort.

Left: A kayak on the private island Right: Palm tree shadows on the private island’s private beach

The activities staff packed us a cooler full of beers and water (bottled Fiji, of course) and gave us a radio in case we wanted to be picked up earlier than our pre-arranged time. It was fun to explore the small island with it’s perfect sandy cove beach and covered dining area. A few beers in we were giggling and screaming “Wilson” a la Tom Hanks in Castaway. Our return ride arrived right on time and we were shuttled by boat back to the resort in time for happy hour.

Just in case you were wondering… no tresspassing allowed!

The resort has a different theme each day… be it Fijian Culture, Ecological Awareness, or Rainforest Exploration. This is a nice touch and keeps the routine from getting monotonous. There are various excursions both on the resort grounds as well as off the property so you can get a hit of culture even if you never leave the resort’s grounds. It’s a great program.

One of the views from JMC Fiji’s Private Island

There were daily snorkeling trips for both adults and teens, and the activity center had plenty of catamarans and upright paddle boards available for those who prefer to stay above the water.

The resort’s pool is the social hub

The center of the resort’s social activity is the resort’s pool and dining Vale ni Vakayakavi. The evening activities (such as dance performances and the aforementioned crab races) also take place in this space.

Left: perfectly ripe papaya for breakfast Right: a corn cake with bacon, tomato, and greens

The food at the Jean-Michel Cousteau Fiji resort was local, fresh, and excellent. It was far better than any of the food I had in Nadi and the portion sizes are perfectly sized so that your well fed but still fit into your bikini.

Daily Specials listed on the board at breakfast

Trying the daily breakfast specials

All but alcoholic beverages are included in the room rate and the crazy delicious Mai Tais were well worth the splurge.

A cooking demonstration during “Fijian Culture” day

Soup and salad at lunch

A table set for a family at the dining vale

The coconut braised plantain we learned to make during the cooking lesson

Two of the resort’s standout dishes: the thinly sliced pork with island slaw and the tuna udon

Enjoying a Kava Ceremony with the Kava boys, who performed nightly

The most memorable night was on Fijian Culture day when the proteins for dinner were cooked in a traditional Fijian lovo pit, and served buffet style in palm frond serving baskets.

Left: the traditional Fijian Lovo cooking pit “before” Right: the “after” shot of the lovo cooking pit

The nightly torch lighting ceremony

Most of the guests at the resort are from Australia and New Zealand, with the US being the third strongest market. The guests were all friendly and I felt a tad guilty that I could not engage in their convivial cricket and rugby rivalry banter, as I do not speak either cricket or rugby. 

A table set for 2 for dinner at the resort’s vale

Left: chicken drumsticks  at dinner Right: braided palm serving bowls on the buffet at the lovo dinner

Poolside lantern glowing at night

Jean-Michel Cousteau Resort Fiji

All inclusive rates start at $980.

Address: Lesiaceva Point, Savusavu, Vanua Levu, Fiji
Reservations (toll free in USA & Canada): (800) 246-3454
Direct: +1(415) 788-5794
Email: info@fijiresort.com

Jean-Michel Cousteau Resort features 25 bures (Fijian bungalows).

Disclosure: Much thanks to the Jean-Michel Cousteau Fiji Resort and Glamping.com for partially sponsoring my stay.  All opinions expressed are my own, based on my experiences during my stay at the resort.

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