Enjoying a Tasmanian Single Malt at the Cellar Door at Lark Distillery
I recently visited Tasmania for the first time. The Australian island state has a population of just over 500,000, friendly people, and gorgeous scenery. They also have a booming spirits industry and award-winning whiskey that has beat out those from Scotland and Japan to win coveted World Whiskey Awards. Note: the Tasmanian product prefers the “Whisky” spelling.
Tasmania’s landscape is reminiscent of Scotland
My husband is a fan of Single Malt, so we made it a point to taste some Tasmanian spirits during our stay in Hobart.
Tasmania’s pure water and rich peat makes for drinkable spirits
Lovely water and lush highlands make Tasmania’s landscape reminiscent of Scotland. So it’s not really a shocker that they have the raw materials to produce great spirits.
Taste testing Single Malt Whisky at Lark Distillery
Fortunately Lark Distillery has a Whisky Bar and tasting room located along Hobart’s waterfront where you can taste a flight of single malts from their range. I opted for gin tasting (Tasmania also produces a lot of nice gin). Lark also offers half and full day Whisky Tours if you want to delve deeper into their world of “Peat and Passion.”
Enjoying a tasting of small batch spirits at the Lark Distillery
Tasmanian spirits are brewed in small batches and difficult to find abroad. Some of this has to do with the industry being in it’s infancy. I was surprised I was unable to buy any Tasmanian spirits at the Duty Free shop at the Melbourne Airport.
A hotelier at one of Sydney’s top luxury hotels told me he had to wait three months to get a bottle of coveted Sullivan’s Cove Whisky for his hotel’s bar, where the clientele likes a good whisky. It’s clear this is a result of demand exceeding supply, and distribution doesn’t seem to be well established yet. Lark’s worldwide distributors are listed on their website.
The Lovely Courtney McCabe led the spirit tasting at the Lark Distillery
If you’re looking for things to do in Hobart, I’d highly recommend popping into the Whisky Bar at Lark Distillery. The Lovely Courtney McCabe led us through a delightful tasting of local Tasmanian spirits.
Sydney is one of my favorite cities to visit and I always enjoy checking out the food scene when I’m there. But unlike New York or LA where reservations are essential if you want to dine a hot foodie spot, many of Sydney’s of-the-moment restaurants don’t take reservations at dinner. The last thing I want to do when I’m traveling is wait in a line for over an hour for a meal.
Solo diners can eat at the counter at Mr. Wong
Fortunately, Jonathan Fambart, the amazing concierge at the Park Hyatt Sydney, pointed out that many of these same restaurants do take reservations for lunch. So my husband and I switched our plans to make lunch the primary meal of the day. Jonathan got us a table at Mr. Wong, the contemporary Chinese restaurant run by the Merivale group.
Craft cocktails at Mr. Wong focus on Shochu and fresh ingredients
While we had a table reserved, we opted to eat at the bar downstairs because it was slightly quieter. This is not a restaurant for serious conversation, as the brick walls and loft-like space make it rather loud. I started with a Yin martini made with shochu, vodke, Aperol, apricot brandy and fresh peach. It was not overly sweet and not Mad Men-strong, making it a nice choice for lunch.
Dim sum being prepared in the kitchen at Mr. Wong
Dim sum is only available at lunch, and we ordered a few different things to share. I very much enjoyed the pork and prawn shumai (AUS $12). The duck spring rolls (AUS $12) were also a nice alternative to an entire Peking Duck.
The oysters at Mr. Wong go for AUS $4 per piece
My husband very much enjoyed his rock oysters served drizzled with a ginger rice wine vinaigrette.
Duck Spring Rolls at Mr. Wong
There are also a wide variety of roast meats and live seafood on the menu at Mr. Wong, should you be in the mood for mud crab, rock lobster or a whole roast duck.
The Yin Martini at Mr. Wong
The atmosphere is stylish and the Central Business District location make Mr. Wong a popular spot for business lunches as well as dinners.
The decor is Cantonese contemporary chic
The standout dish of the meal was the special pork and asparagus wontons (I can’t remember the price). They were exceptional and had the right amount of smokiness and heat. I was expecting the duck to the highlight of the meal but I can’t stop thinking about those wontons!
The downstairs dining room and bar at Mr. Wong
Mr. Wong exterior tucked away on Bridge Lane
If you don’t want to wait for a table for dinner, head to Mr. Wong for lunch. The pork & asparagus wontons are not to be missed.
On my recent trip to Sydney, my room at the Park Hyatt Sydney had a killer view of the iconic Sydney Opera House. I’ve shot some of my favorite time lapse videos here. The backdrop is especially stunning at sunrise, when the harbour come to life and starts buzzing with activity.
Since I knew I was going to be in this spot for a while, I decided to compare a few different #shotoniPhone6 time lapse options. I shot videos using my iPhone 6’s native camera time-lapse function, another using the TimeLapse app, and the third I made with the Hyperlapse app.
First up, the iPhone 6 Native Camera’s Time-Lapse feature: The iPhone’s built in time-lapse function:
I am happy with the results I got using iPhone 6’s built-in Time Lapse function. The pacing works well for the clouds and rain and the traffic on the harbour. The downside: there is only one time lapse setting. So the results might not be as idea for different shooting situations like capturing crowds or night traffic.
Next, I tried shooting a sunrise time lapse using the paid version of TimeLapse app‘s Sunrise/sunset preset feature:
Morning Sunrise time lapse from my room at the Park Hyatt Sydney
I’m really happy with the resulting time lapse video and love that the app offers presets for different shooting situations. I think if you’re going to shoot time-lapse videos in a variety of different scenarios, this app is well worth the $4.99 as an additional tool for serious shooters.
Next, I shot a bit later in the day using the Hyperlapse app from Instagram. What Hyperlapse has going for it is image stabilization. It’s probably your best option when shooting a time lapse video handheld, if you don’t have a tripod or mount handy.
Sydney Harbour Hyperlapse
I think the resulting hyperlapse video is fun, but not substantial because the app’s default resolution is too low for my liking. Turns out there are “secret settings” you can unlock in Hyperlapse which are shown in this YouTube video.
My issue is that the secret settings are tricky to access, especially if you have cold fingers. But accessing them allows you to unlock an expanded range of options including higher resolution and more speeds. While I currently think Hyperlapse is your best option for handheld time lapse videos, and I’ll have to review my thoughts on as a serious tool for time lapse options after I use it with the unlocked range of functions, and the higher 1080 pixel resolution.
Editor’s Note: This post deviates from the blog’s usual format by using photos only by other photographers. It made sense in this post. – Jen
Ryan Vaarsi took this photo of me taking an obligatory selfie with my #shotonIphone6 elephant in NYC
I am incredibly honored to be one of the photographers whose work is featured in Apple’s World Gallery and #shotoniPhone6 Global Campaign. The World Gallery spans across 70 cities in 24 countries and features iPhone users of all professions, ages and cultures. This initiative’s geographical scale makes it the largest mobile photography gallery ever assembled. These images are being featured posted on various Apple channels, outdoor billboards, print publications, as well as Apple.com.
Last week I got to cross paths with my Namibian elephant on the ACE line of the New York City subway, where World Gallery ads line the corridor from Times Square to Port Authority. I brought along my friend, fellow photographer Ryan Vaarsi to document the occasion.
Having a Carrie Bradshaw moment in the NYC subway (photo credit: Ryan Vaarsi)
All the iPhone photographs featured in Apple’s World Gallery and #shotoniPhone6 campaign were found because they were published on line by the photographers.
When I started this blog, I did it to open doors to new and more interesting experiences. But I also did it to push myself to take better photos and explore more of the world. Never would I have thought that might lead to having an image I shot of a Namibian elephant wind up on in an ad for Apple that has been spotted on subway transit ads in Bangkok, New York, Montreal and London.
My life’s a trip that way.
Passerby on smartphone in front of #ShotoniPhone6 ad (photo credit: Ryan Vaarsi)
I realize I have my blog readers to thank. If it wasn’t for you, I don’t know if I would get to be a part of this incredible campaign. So…
Thank you very much blog readers! You keep me inspired and I am grateful for you everyday.
My #shotoniPhone6 elephant on Bangkok’s skytrain (photo credit @Kangg)
My room, 515, faced east, towards the Marina Bay Sands and the ArtScience Museum. This also meant I had an excellent view of the sunrise, so I decided to make a time lapse video on my iPhone 6. I hope you enjoy the video.
Sunrise in Singapore Time Lapse Video
I shot this video from the balcony of room 515 at the Fullerton Bay Hotel. The morning skies were pastel and moody. I wish I could have let the time lapse run longer, but I had a flight to catch… profession hazard when you are a travel blogger!